Basic, easy, cheap, cheap, super cheap!
- 2 eggs
- 1 1/2 cups warm water
- 1/4 cup oil (vegetable , sunflower , coconut, olive, soy, whatever you want)
- 1 cup cornstarch
- 1 cup white rice flour
- 1 cup brown rice flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1 teaspoon vegetable protein Isolate (optional)
- 2 teaspoons yeast
If you have a bread-machine, just pour the ingredients and follow your bread-machine’s directions. If your machine has quick bread mode, select it because it only needs to rise once.
If you don’t have a bread-machine, you can mix all your wet ingredients first and then add the dry ingredients.
If you don’t have bread-machine just place the batter in an oven pan and place it in a warm place for 40 min.Then bake it for 40 to 50 min at 350 F (180 C) or until it is golden.
Once done, take it off the pan and place it on a cooling rack for 20 min. Your bread is ready to be served.