A great recipe your whole family will love. Traditional Mexican Cookies made with corn flour, cocoa and coffee. The best part is, they are gluten free and vegan.
Gluten Free Mexican Chocolate Cookies
Chocolate chip peanut butter cookies
These delicious gluten free chocolate chip peanut butter cookies are easy to make and with few ingredients that you may already have in your kitchen.
Spinach crepes
Tasty and vegan!
Gluten free pizza
Of course we need pizza!
Crepes
Here is a basic recipe for crepes.
Oats chia chai
Over night oats are ready in the morning for breakfast! how about that? Or you can prepare it in the morning and you’ll have the desert ready for diner or lunch. Ha!
Fake omelette
These is a great breakfast, zero hunger for hours! Lots of veggies, full of flavor and did I mention it’s vegan? Plus, if you leave out the corn, it would be grain free.
Vegeliac Style Eggplant
Melting in your mouth! Really. You can have it with pasta, rice or salad.
Almond cheese
The perfect substitute for cheese! These recipe is super easy, quick and delicious. You can use it in pasta, lasagna and even pizza!
Mexican Papantla Cookies
This is a traditional recipe from Papantla. A small town in Veracruz, Mexico. My dad’s nanny used to cook it. When I was a child, I liked these corn cookies very much. Recently, I came across this recipe during my search for gluten free recipes. It was written in my mom’s old cooking notebook. What a great surprise when I realized that they are Vegan too!
