A great recipe your whole family will love. Traditional Mexican Cookies made with corn flour, cocoa and coffee. The best part is, they are gluten free and vegan.
This is a traditional recipe from Papantla. A small town in Veracruz, Mexico. My dad’s nanny used to cook it. When I was a child, I liked these corn cookies very much. Recently, I came across this recipe during my search for gluten free recipes. It was written in my mom’s old cooking notebook. What a great surprise when I realized that they are Vegan too!