Here is a basic recipe for crepes.
- 1 2/3 soymilk
- 1/2 cup buckwheat flour
- 1/4 cup gluten free flour
- 1/4 cup chickpea flour
- 1 tablespoon tapioca flour
- 1/2 teaspoon salt
Mix all the ingredients in a blender or with a mixer. If the dough is too thick add a little bit more milk.
With a little bit of oil, just for the first one, add the batter swirling the pan. Once is cooked on one side, turn it.