Crepes

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Here is a basic recipe for crepes.

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 Ingredients

  • 1 2/3 soymilk
  • 1/2 cup buckwheat flour
  • 1/4 cup gluten free flour
  • 1/4 cup chickpea flour
  • 1 tablespoon tapioca flour
  • 1/2 teaspoon salt

Directions

Step 1

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Mix all the ingredients in a blender or with a mixer. If the dough is too thick add a little bit more milk.

Step 2

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With a little bit of oil, just for the first one, add the batter swirling the pan. Once is cooked on one side, turn it.