Commercial gluten free bread is very expensive but this recipe is very cheap and if you have a bread-machine it’s just wonderful. You can eat it with tea, coffee or hot cocoa or toasted with jam.
- 2 eggs
- 1/4 cup oil (any vegetable oil, I used coconut.)
- 1 1/2 cup of hot water
- 1/2 cup of sugar or honey
- 1 teaspoon of xanthan gum
- 1 tablespoon of vanilla isolated protein (vegan)
- 1 cup of cornstarch
- 2 cups of rice flour
- 2 teaspoons of quick yeast
- 1 cup of blueberries
- 1/2 cup of chopped almonds
If you have a bread-machine, just pour the ingredients following your bread-machine’s directions, except for the blueberries. If your machine has quick bread mode, select it because it only needs to rise once. If you don’t have a bread-machine, you can mix all your wet ingredients first and then add the dry ingredients. Mix well and add the blueberries at the end.
Once the machine has mixed all the ingredients, add the blueberries. If you don’t have bread-machine just place the batter in an oven pan and place it in a warm place for 40 min. Then bake it for 40 to 50 min at 350 F (180 C) or until it is golden.
Once done, take it off the pan and place it on a cooling rack for 20 min. Your bread is ready to be served.