These is a great breakfast, zero hunger for hours! Lots of veggies, full of flavor and did I mention it’s vegan? Plus, if you leave out the corn, it would be grain free.
Ingredients
- 315 g firm tofu (more or less)
- 1/3 cup chickpea flour
- 2 tablespoons nutritional yeast
- 1/4 teaspoon paprika
- 1 teaspoon ginger
- 2 tsp ground chia seeds
- 2 tablespoons soy sauce (gluten-free)
- 4/3 teaspoon baking soda
- 1/2 cup vegetable broth
- 1-1 1/2 cup cooked vegetables (can be leftovers or frozen)
Directions
Step 1
Process all the ingredients except for the veggies.
Step 2
Mix the dough with the vegetables.(it should be thick if not, add a little bit of chickpea flour).
Step 3
Fry spoonfuls of the mixture with olive oil. Once is done, flip it and brown the other side. You can serve them with sauce or gravy .
