These energizing and nutritious gluten free pancakes are great for people with gluten sensitivity. Buckwheat is a fruit seed that contains no gluten. Buckwheat is considered by many as one of the world’s healthiest foods. Despite it’s name it is not a grain neither is it a type of wheat. I recommend you to make you gluten free flour before hand and store in a container. This way yo will be saving a lot of time. Your kids will love you even more with this delicious recipe.
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon oil (any vegetable oil, olive, coconut, sunflower.)
- 1/3 cup sugar
- 1 cup milk (any non diary milk, I used coconut milk.)
- 1/2 cup oats flour (gluten free)
- 1/2 cup buckwheat flour
Mix all the ingredients until smooth. I find it very useful and easy to use a manual blender.
Heat a lightly oiled frying pan over medium heat. Pour batter onto the pan. When you see bubbles it’s time to turn them over. Brown on both sides.
Serve hot and add your favorite syrup. I like it with true maple syrup.