Tasty and vegan!
Ingredients
- 1 2/3 soymilk
- 1/2 cup buckwheat flour
- 1/4 cup gluten free flour
- 1/4 cup chickpea flour
- 1 tablespoon tapioca flour
- 1/2 teaspoon salt
Filling
- 1 package of spinach
- 1/2 cup corn kernels or chopped mushrooms
- 1/4 chopped onion
- 1 teaspoon of olive oil
- garlic salt (to taste)
Directions
Step 1
Mix all the ingredients for the crepes in a blender or with a mixer. If the dough is too thick add a little bit of milk.
Step 2
With a little bit of oil, just for the first one, add the batter swirling the pan. Once is cooked on one side, turn it.
Step 3
In a pan fry the onion and add the spinach, the corn and garlic salt.
Step 4
You can add to the mix some almond cream. Put some of the spinach in the middle of the crepes and roll them up. Place them in a dish with almond cream (almond cheese).
