So, your kids don’t want to eat lentils! Here I have the solution. It’s a delicious dessert! Yes, I know desserts have sugar, but these one also has a lot of protein, so you decide, they will love it.
- 3 eggs
- 1 cup cooked lentils (Crimson or Canadian, the orange ones)
- 1/2 cup sugar
- 1 medium tangerine or 2 of the little ones
- 1 teaspoon vanilla
- 1 teaspoon ginger
- 1 teaspoon baking powder
Put everything in a blender, yes everything except the egg shells, unless your tangerine has many seeds, if so take them off.
Poure the liquid into a 9×12 baking pan. Bake at 350 ° F (175 ° C) for 35 minutes. Take it out and let it cool, then cut it into squares and sprinkle some sugar.