Melting in your mouth! Really. You can have it with pasta, rice or salad.
- 1 medium eggplant
- 1/2 cup of pasta sauce
- 1 teaspoon Italian herbs
- 2 teaspoons of olive oil
- 1/2 cup of almond cheese
- 2 tomatoes (or big mushrooms)
Cut the eggplant into round slices 1/2 inch thick. Place the slices o a baking sheet with foil or parchment paper. Apply a thin layer of olive oil and sprinkle some Italian herbs.
Spread tomato sauce on them. Spread almond cheese on top.
Add a slice of tomato or mushroom on top and bake at 400 ° F (200 ° C) for 15 minutes.